Type Guides & Tools
Regno Unito
LanguageEnglish
ProviderHSE
In the context of Covid-19, the resources on this webpage include a short video on how to set up your workstation that provides suggestions for improving how you can improve the ergonomics.
Type Visual resources
Regno Unito
LanguageEnglish
ProviderBritish Safety Council
Its important to establish long distance management practices to support the health and wellbeing of workers. This checklist provides advice for employers on ways to help employees cope with the current situation (Covid-19), reduce anxiety and stress, and keep them focused on their work.
Type Guides & Tools
Regno Unito
LanguageEnglish
ProviderHealth and Safety Executive (HSE)
The Manual Handling Assessment Charts (MAC) is a tool aimed at employers, health and safety managers and safety representatives and is used by health and safety inspectors. The tool will help you assess the most common risk factors in lifting (and lowering), carrying and team handling operations...
Type Guides & Tools
Regno Unito
LanguageEnglish
ProviderHealth and Safety Executive (HSE)
This information is aimed at employers and others who are involved in the production and distribution of bundles and includes guidance on assessing and reducing risks from manual handling. There is also specific advice for newsagents.
Type Guides & Tools
Regno Unito
LanguageEnglish
ProviderHealth and Safety Executive (HSE)
This guidance gives several examples of lifting aides and is intended for managers, employees and their representatives and others involved in the selection of lifting and handling aids.
Type Guides & Tools
Regno Unito
LanguageEnglish
ProviderHealth and Safety Executive (HSE)
This guidance is about the risk of manual handling injury in carpet retail. It is aimed at manufacturers, delivery staff and carpet retailers. It includes examples of risk assessments which can be used to help identify and reduce the risk of manual handling injury to drivers when delivering carpets.
Type Guides & Tools
Regno Unito
LanguageEnglish
ProviderHealth and Safety Executive (HSE)
This book is for all employers in the food and drink industries whose work might be putting their employees’ muscles and joints at risk of damage. It shows simple and cost-effective ways of reducing both acute and chronic injuries – the solutions described were successful answers to actual problems...