Strumenti pratici e orientamenti sui disturbi muscoloscheletrici
Per consentire un’agevole valutazione e gestione dei rischi di DMS nei luoghi di lavoro, la nostra banca dati di facile utilizzo contiene vari strumenti pratici e materiali orientativi sviluppati a livello dell’UE e nazionale.
Le risorse includono studi campione e materiali visivi e riguardano svariati settori, tipi di pericolo e misure di prevenzione. Alcune sono rivolte in modo specifico a determinati soggetti interessati, ad esempio datori di lavoro, lavoratori o dirigenti, mentre altre alla gestione dei DMS tra gruppi specifici di lavoratori. Le risorse possono essere filtrate per una di queste categorie o altre ancora, così non avrai problemi a trovare esattamente ciò che cerchi.
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Resources available (7)
Case study
Francia
French
Provider (English)
INRS
Provider (Original)
INRS
It is a craft brewery which was born three years ago, in the Cantal, 7 km from Salers, with the will to be part of the local economy. Three years after its opening, its premises are already too small... The opportunity to correct the design errors.
Visual resources Guides & Tools
Francia
French
Provider (English)
INRS
Provider (Original)
INRS
This awareness-raising brochure, intended for small and medium-sized businesses, presents the main occupational hazards related to the catering and reception industry, as well as the key figures for work-related accidents and illnesses. It also reminds us of the main situations that cause accidents...
Case study
Francia
French
Provider (English)
INRS
Provider (Original)
INRS
As part of a prevention contract, the Don Camillo restaurant in Orléans was able to finance the purchase of several pieces of equipment to reduce handling and the risk of musculoskeletal disorders in the kitchen and bar. During renovation work, the Don Camillo benefited from a prevention contract...
Case study
Francia
French
Provider (English)
INRS
Provider (Original)
INRS
At the beginning, it was a simple project to automate the washing-up area. But on the advice of Carsat Bourgogne-Franche-Comté, the caterer Festins decided to improve the preparation area at its Marsannay-la-Côte site, near Dijon. Because pleasure on the plate begins with well-being in the kitchen...
Case study
Francia
French
Provider (English)
INRS
Provider (Original)
INRS
Three winter sports resorts in the Southern Alps are involved in a process of prevention of occupational risks related to their multiple activities. After several years of effort, progress is taking shape. Another activity that has been improved is the fact that each off-season, the cable cars...
Case study
Francia
French
Provider (English)
INRS
Provider (Original)
INRS
Three winter sports resorts in the Southern Alps are involved in a process of prevention of occupational risks related to their multiple activities. After several years of effort, progress is taking shape. Every off-season, the teleporters (chairlifts and gondolas) must be ballasted with a weight...
Case study
Francia
French
Provider (English)
INRS
Provider (Original)
INRS
In the catering industry, carrying hundreds of trays daily can be a source of RSI. To address this, the Rainforest Café has reduced the weight of its tableware. For example, by switching to polycarbonate carafes, the restaurant management reduced the weight of the carafes from 800g to 290g. The...