Strumenti pratici e orientamenti sui disturbi muscoloscheletrici

Per consentire un’agevole valutazione e gestione dei rischi di DMS nei luoghi di lavoro, la nostra banca dati di facile utilizzo contiene vari strumenti pratici e materiali orientativi sviluppati a livello dell’UE e nazionale.

Le risorse includono studi campione e materiali visivi e riguardano svariati settori, tipi di pericolo e misure di prevenzione. Alcune sono rivolte in modo specifico a determinati soggetti interessati, ad esempio datori di lavoro, lavoratori o dirigenti, mentre altre alla gestione dei DMS tra gruppi specifici di lavoratori. Le risorse possono essere filtrate per una di queste categorie o altre ancora, così non avrai problemi a trovare esattamente ciò che cerchi.

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Resources available (11)

Case study Francia French
Provider (English)
INRS
Provider (Original)
INRS

The food industry is frequently at risk for low back pain and musculoskeletal disorders. Preventive actions can nevertheless be taken at various scales, like what the Berry small company Pâtes Fabre has implemented. As an example, the emptying of the pasta shelves to be bagged is no longer done...

Guides & Tools Germania German
Provider (English)
German Social Accident Insurance for the Food and Catering Industry
Provider (Original)
Berufsgenossenschaft für Nahrungsmittel und Gastgewerbe BGN

Whole-body vibrations can lead to severe health problems such as spinal diseases. This guideline deals with the whole-body vibrations that occur when driving forklifts and other means of transport in the food and beverage industry. The brochure is meant to support you in performing the risk...

Case study Francia French
Provider (English)
INRS
Provider (Original)
INRS

Faced with a dazzling rise in production, the company HSE, a local producer of Martinique agricultural rum, had to rethink its packaging line to meet demand. The company has installed various pieces of equipment that have made it possible to automate certain tasks and have reduced staff exposure to...

Case study Francia French
Provider (English)
INRS
Provider (Original)
INRS

The family business Sodiporc, which specialises in the manufacture of half-industrial and half-crafted charcuterie products, is committed to improving working conditions for its employees.With the help of the Carsat, it has been able to double its efforts to prevent MSDs.The company has worked on...

Case study Francia French
Provider (English)
INRS
Provider (Original)
INRS

CGF CHARCUTERIE is a small family business. The traditional charcuterie activity exposes to risks of musculoskeletal disorders. The company has equipped itself with several tools to facilitate handling or to relieve physical operations such as cleaning trolleys. A collective occupational health...

Case study Francia French
Provider (English)
INRS
Provider (Original)
INRS

A vast ergonomics programme, set up four years ago by Mars Chocolat on the Steinbourg site in the Bas-Rhin region, has made it possible to improve working conditions at certain target posts, before entering into a broader phase of screening for handling-related risks. Here, the employees, known as...

Visual resources Germania German
Provider (English)
German Social Accident Insurance for the Food and Catering Industry
Provider (Original)
Berufsgenossenschaft für Nahrungsmittel und Gastgewerge

The quick safety talk developped by the Social Accident Insurance for the Food and Catering Industry supports employers to train and remind workers that health and safety are important on their job. Funny pictures show different situation and solutions at workplaces and help workers to recognise and...