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Guidelines to protect workers in food business during COVID-19 outbreak

EFFAT and FoodDrinkEurope, EU Social Partners in the food manufacturing sector, have developed guidelines to support their members in dealing with the COVID-19 outbreak.

The aim is to protect the health and safety of workers by identifying minimum standards to be applied in food businesses during this period of emergency.

Learn more and download the guidelines in English, Spanish, French, GermanCroatian and Dutch.