This case study from Finland looks at how participatory workshops for kitchen workers can help them to identify, analyse and implement solutions to MSD-related risks. An external expert coordinated a participatory intervention project. It involved carrying out a series of workshops for 504 kitchen...

MSDs were the main reason for sick leave at the Finnish children’s food factory Suomen Nestlé. Improving ergonomics was the solution. The company implemented various measures to improve working procedures and conditions to prevent MSDs, support the recovery of workers suffering from MSDs, and...

This synthesis report is part of a much larger project intended to support policy-makers at EU and national levels by providing an accurate picture of the prevalence and costs of MSDs across Europe, pulling together existing data from a number of relevant and reliable official statistical sources...

This website provides basic information on ways to reduce the strain of repetitive work. These tips can be applied to repetitive work in all sectors.

All the organisation of work associated with the grape harvesting and transportation to the processing equipment was implemented with the objective of reducing, as much as possible, the manual effort associated with the transportation of grapes from the vines to the processing equipment and...

Traditionally the collecting of fruits was performed using mobile ladders (extension ladders and double sided step ladders). The efficiency of the collection process was very low and the risk to accidents and health problems to the workers was very high. Simultaneously to reduce workload on the...

This guidance provides general information about MSDs and a risk assessment tool for assessing different working situations.