This case study outlines ErgoPar (Ergonomía participativa), a participatory ergonomics approach developed in Spain. The key feature of ErgoPar is that it should involve all company stakeholders, such as top and middle management, different groups of workers and safety experts in identifying work...

A risk assessment using motion-capture technology to identify ergonomic risks was performed at F&F Ltd, a small family-run sweets factory in Hungary. The company planned and designed technical modifications for its production line based on ergonomic principles to improve occupational safety and...

The production of pork loin at the Spanish meat company Elaborados Julián Mairal is a process that involves considerable physical effort by their workers. To prevent MSDs, managers and employees consulted with an external prevention service. This resulted in the installation of new equipment for the...

This practical guide pays particular attention to the ergonomic and psychosocial risks to which workers of this trade are deemed to be particularly exposed, all of which from a necessary gender standpoint, in view of the considerable feminisation of many of the professional tasks undertaken in this...

This OSHwiki article presents the Hungarian Spine Society (HSS) prevention programme set up to achieve daily physical education (DPE) with special posture-correcting exercises for all students. A sedentary lifestyle in children affects the development of their spine, its physiological curvature and...

The objective of this OSHwiki article is to show how public health actors were able to achieve mandatory prescription and gradual implementation of daily physical education (DPE) for all schoolchildren in Hungary and how the implementation was helped by medical professionals and by some ambitious...

This leaflet offers recommendation on the healthy way to telework.