This case study highlights how training a team of staff members in risk prevention helped a hotel in France independently analyse risks and implement solutions regarding workers’ health and safety.

This case study from Finland looks at how participatory workshops for kitchen workers can help them to identify, analyse and implement solutions to MSD-related risks. An external expert coordinated a participatory intervention project. It involved carrying out a series of workshops for 504 kitchen...

The production of pork loin at the Spanish meat company Elaborados Julián Mairal is a process that involves considerable physical effort by their workers. To prevent MSDs, managers and employees consulted with an external prevention service. This resulted in the installation of new equipment for the...

This practical guide pays particular attention to the ergonomic and psychosocial risks to which workers of this trade are deemed to be particularly exposed, all of which from a necessary gender standpoint, in view of the considerable feminisation of many of the professional tasks undertaken in this...

The Bruno Scarpitta bodywork shop, which employs six people, has acquired major equipment with the help of Carsat Sud-Est to facilitate its daily work.The bodywork shop's manager wanted to improve the working conditions of his employees.With the help of Carsat Sud-Est, he installed a lift in the...

This is a rather large E.Leclerc drive-through store with three pick-up points around Laval. The owners of the site and its manager have made the prevention of occupational hazards a central part of their development. A strategy that is bearing fruit. Thus, unlike many classic drives, the aisles are...

During the construction of his new garage, Christophe Genet, who is very aware of prevention issues, wanted to to reduce the occupational risks in the workshop area. With the help and advice of the Cramif, an exhaust gas extraction system was buried under the workshop slab. Other equipment has been...