Prevention of MSDs in a turkey slaughtering and cutting company
In this case study, SNV Volabraye, a turkey slaughtering and cutting company, has integrated prevention into the design of its new manual cutting line. Indeed, following its integration into the MSDs Pros program of the Occupational Risk Health Insurance, the SNV site in Volabraye has identified the turkey thigh cutting line as a priority. It has been completely revised, integrating prevention into its design. The company took advantage of this momentum to embark on a long-term approach to improving the working conditions of its team.