Prevention of musculoskeletal injuries in poultry processing
Prevention of musculoskeletal injuries in poultry processing
Description
These updated guidelines provide recommendations for poultry processing facilities to reduce the number and severity of work-related musculoskeletal disorders (MSDs). In preparing the following recommendations, OSHA reviewed existing practices and programs as well as available scientific information on ergonomic-related risk factors in poultry processing facilities. OSHA’s guidelines are designed specifically for the poultry processing industry; however, other industries may find the recommendations and solutions presented useful.
These updated guidelines provide recommendations for poultry processing facilities to reduce the number and severity of work-related musculoskeletal disorders (MSDs). In preparing the following recommendations, OSHA reviewed existing practices and programs as well as available scientific information on ergonomic-related risk factors in poultry processing facilities. OSHA’s guidelines are designed specifically for the poultry processing industry; however, other industries may find the recommendations and solutions presented useful.
Other data
Hazards
Kényelmetlen testhelyzetek
Gyors ütemű munka
Megerőltető mozdulatok
Kézi tehermozgatás
Ismétlődő mozdulatok/monoton munka
Statikus testhelyzetek – állás
Health effects
Közelebbről meg nem határozott váz-és izomrendszeri megbetegedések
Worker groups covered (vulnerable groups etc.)
Összes (nincs konkrét csoport)
Prevention measures
Kockázatok megszüntetése
Az egyéni munkamódszerek (pl. a kézi tehermozgatáskor használt testhelyzetek) javítása
Egyszerű tippek és intézkedések
Technikai intézkedések, pl. ergonómiai felszerelések
Target audience
Munkáltatók
Munkavállalók