This guide proposes possible solutions to guide you in the implementation of MSD prevention actions in the professional kitchen. Many illustrations and practical advice.

This short, practical guide offers guidance on useful interventions that can be put in place to address the issue of injury due to manual handling in the hospitality sector.

This guide gives direction and practical information to those that work in the manufacturing sector on action that can be taken to manage the potential hazard of manual handling in the workplace.

This video of a risk assesment case study shows maintenance staff manually handle a machine part during a routine maintenance operation. It points out the risks and gives a solution for the problems showed.

This video of a risk assessment case study shows a worker involved in repetitive banding activity during packing operations. It points out the risks and gives a solution for the problems showed.

The video shows solutions to prevent wrist problems while performing manufactory work in delivery and assembly of furniture.

This guide of good practices is aimed at workers in the canned tuna sector with the aim of responding to occupational health problems in a sector characterized by being highly feminized and presenting specific risks of musculoskeletal disorders (MSDs). This guide, which aims to disseminate in a...