You are here

Aloitussivu delemiter Aiheet delemiter Aiheet delemiter Tuki- ja liikuntaelinsairaudet delemiter Practical tools and guidance - Musculoskeletal disorders delemiter MAJOITUS- JA RAVITSEMISTOIMINTA delemiter Ennaltaehkäisy delemiter Oppaat ja työkalut delemiter Voimankäyttöä edellyttävät liikkeetdelemiter

Tuki- ja liikuntaelinsairauksia koskevat käytännön työkalut ja ohjeet

Jotta tuki- ja liikuntaelinsairauksien riskien arviointi ja hallinta työpaikoilla olisi vaivatonta, helppokäyttöinen tietokantamme tarjoaa monenlaisia EU:ssa ja kansallisella tasolla kehitettyjä käytännön työvälineitä ja ohjeita.

Aineistot käsittävät tapaustutkimuksia ja visuaalista materiaalia, ja ne kattavat laajasti useita sektoreita, vaaran tyyppejä ja ennalta ehkäiseviä toimenpiteitä. Osa aineistosta on tarkoitettu erityisesti tietyille toimijoille, kuten työnantajille, työntekijöille tai johtajille, ja osa on tarkoitettu tuki- ja liikuntaelinsairauksien hallintaan tietyissä työntekijäryhmissä. Aineistoja voidaan suodattaa kaikkien näiden tai monien muiden erilaisten kategorioiden mukaan, joten hakemansa löytäminen on todella helppoa.

Showing 1 - 6 from 6
Traditional catering. Provide divers with extensions to adapt the depth of the tanks
Type Guides & Tools Ranska LanguageFrench ProviderINRS
Fact sheet providing tips and practical advices to prevent MSD hazards during diving operations by using bottom extensions. It is illustrated by a picture.
Katso lisää
Prevention of musculoskeletal disorders (MSDs) for the bartender
Type Guides & Tools Belgia LanguageFrench, Dutch ProviderFederal Public Service Employment, Labor and Social Dialogue
The brochure, specifically designed for bartenders, answers three questions: What is a musculoskeletal disorder? What are the risks of MSDs? And most importantly, how can MSDs be prevented? The brochure, written by PREVENT, is illustrated with photos showing real work situations.
Katso lisää
Prevention of musculoskeletal disorders in the hotel and catering sector
Type Guides & Tools Belgia LanguageFrench, Dutch ProviderFederal Public Service Employment, Labor and Social Dialogue
This manual has three objectives: to understand how the musculoskeletal system works, to understand how it can deteriorate and to develop solutions adapted to the hotel and catering sector. In particular, it offers many illustrations of the good practical actions to be carried out by the staff of...
Katso lisää
Risk assesment for the back
Type Guides & Tools Saksa LanguageGerman Provider Professional Association for Food and Hospitality (BGN)
This websites provides different assessments, both on physical as well as psychosocial hazards in order to prevent MSDs. The assessments are categorised in assessment in the Hospitality Industry, the Baking Industry, the Meat Industry and Food Production and Beverage Industry
Katso lisää
Prevention of musculoskeletal disorders (MSDs) for kitchen staff
Type Visual resources, Guides & Tools Belgia LanguageFrench, Dutch ProviderFederal Public Service Employment, Labor and Social Dialogue
This guide on MSDs and kitchen workers covers what are MSDs, the risks and their prevention. It covers food preparation, heavy lifting, storage, cleaning tasks. It is illustrated with many photos and images showing real work situations, including good and bad practices and examples of exercises...
Katso lisää
Checklist for enterprises to use in their workplace assessment: kitchen
Type Guides & Tools Tanska LanguageDanish ProviderWorkplace Denmark - for foreign service providers and posted workers
This checklist is a tool for enterprises to use when preparing their workplace assessment (WPA). All enterprises with employees are obligated to draw up workplace assessments. The workplace assessment is the enterprise’s own tool for identifying, prioritising and solving working environment...
Katso lisää