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Aloitussivu delemiter Aiheet delemiter Aiheet delemiter Tuki- ja liikuntaelinsairaudet delemiter Practical tools and guidance - Musculoskeletal disorders delemiter MAJOITUS- JA RAVITSEMISTOIMINTA delemiter Ennaltaehkäisy delemiter Oppaat ja työkalutdelemiter

Tuki- ja liikuntaelinsairauksia koskevat käytännön työkalut ja ohjeet

Jotta tuki- ja liikuntaelinsairauksien riskien arviointi ja hallinta työpaikoilla olisi vaivatonta, helppokäyttöinen tietokantamme tarjoaa monenlaisia EU:ssa ja kansallisella tasolla kehitettyjä käytännön työvälineitä ja ohjeita.

Aineistot käsittävät tapaustutkimuksia ja visuaalista materiaalia, ja ne kattavat laajasti useita sektoreita, vaaran tyyppejä ja ennalta ehkäiseviä toimenpiteitä. Osa aineistosta on tarkoitettu erityisesti tietyille toimijoille, kuten työnantajille, työntekijöille tai johtajille, ja osa on tarkoitettu tuki- ja liikuntaelinsairauksien hallintaan tietyissä työntekijäryhmissä. Aineistoja voidaan suodattaa kaikkien näiden tai monien muiden erilaisten kategorioiden mukaan, joten hakemansa löytäminen on todella helppoa.

Showing 1 - 7 from 12
Traditional catering. Provide divers with extensions to adapt the depth of the tanks
Type Guides & Tools Ranska LanguageFrench ProviderINRS
Fact sheet providing tips and practical advices to prevent MSD hazards during diving operations by using bottom extensions. It is illustrated by a picture.
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Hotel organization and equipment in the hotel industry
Type Visual resources, Guides & Tools Ranska LanguageFrench ProviderINRS
This film shows how, in the hotel sector, preventive measures requiring major investments can quickly prove beneficial both for the well-being of employees and for the economic health of establishments. It shows in particular specific situations, involving new equipment but also new organisation of...
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Moving food and drink: manual handling solutions for the food and drink industries (hsg196)
Type Guides & Tools Yhdistynyt kuningaskunta LanguageEnglish ProviderHealth and Safety Executive (HSE)
This book is for all employers in the food and drink industries whose work might be putting their employees’ muscles and joints at risk of damage. It shows simple and cost-effective ways of reducing both acute and chronic injuries – the solutions described were successful answers to actual problems...
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Guide on manual handling risk assessment in the hospitality sector
Type Guides & Tools Irlanti LanguageEnglish ProviderHealth and safety autority
This short, practical guide offers guidance on useful interventions that can be put in place to address the issue of injury due to manual handling in the hospitality sector.
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Let's take action against MSDs in the kitchen
Type Visual resources, Guides & Tools Luxemburg LanguageGerman, French ProviderMulti-sectoral occupational health service
This guide proposes possible solutions to guide you in the implementation of MSD prevention actions in the professional kitchen. Many illustrations and practical advice.
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Prevention of Musculoskeletal Disorders (MSDs) for housemaids
Type Guides & Tools Belgia LanguageFrench, Dutch ProviderFederal Public Service Employment, Labor and Social Dialogue
The brochure, specifically designed for housemaids, answers three questions: What is a musculoskeletal disorder? What are the risks of MSDs? And most importantly, how can MSDs be prevented? The brochure, written by PREVENT, is illustrated with photos showing real work situations.
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Prevention of musculoskeletal disorders (MSDs) for the bartender
Type Guides & Tools Belgia LanguageFrench, Dutch ProviderFederal Public Service Employment, Labor and Social Dialogue
The brochure, specifically designed for bartenders, answers three questions: What is a musculoskeletal disorder? What are the risks of MSDs? And most importantly, how can MSDs be prevented? The brochure, written by PREVENT, is illustrated with photos showing real work situations.
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