In the context of Covid-19, the resources on this webpage include a short video on how to set up your workstation that provides suggestions for improving how you can improve the ergonomics.

Short leaflet for workers on how to support their mental health whilst home working.

This article, written in the context of Covid-19, includes an info graphic providing tips for home working in imperfect circumstances. It also includes links to other resources, including the WHO EURO guide on how to stay physically active during self-quarantine, a webinar on home worker wellbeing...

This guidance is mainly for employers, managers and safety representatives, but may also be useful for employees. The guidance explains how to avoid, assess and reduce the risk of injury from manual handling.

The Manual Handling Assessment Charts (MAC) is a tool aimed at employers, health and safety managers and safety representatives and is used by health and safety inspectors. The tool will help you assess the most common risk factors in lifting (and lowering), carrying and team handling operations and...

This book is for all employers in the food and drink industries whose work might be putting their employees’ muscles and joints at risk of damage. It shows simple and cost-effective ways of reducing both acute and chronic injuries – the solutions described were successful answers to actual problems...

This guide for employers explains how to protect workers and improve efficiency by managing the risks sensibly. It covers mental well-being as well as work equipment, the work environment and travelling as well as health monitoring. It includes an assessment checklist, a feedback checklist for...