This case study outlines ErgoPar (Ergonomía participativa), a participatory ergonomics approach developed in Spain. The key feature of ErgoPar is that it should involve all company stakeholders, such as top and middle management, different groups of workers and safety experts in identifying work...

The production of pork loin at the Spanish meat company Elaborados Julián Mairal is a process that involves considerable physical effort by their workers. To prevent MSDs, managers and employees consulted with an external prevention service. This resulted in the installation of new equipment for the...

This practical guide pays particular attention to the ergonomic and psychosocial risks to which workers of this trade are deemed to be particularly exposed, all of which from a necessary gender standpoint, in view of the considerable feminisation of many of the professional tasks undertaken in this...

This leaflet offers recommendation on the healthy way to telework.

This infosheet provides information on how to recognise and prevent musculoskeletal disorders when working from home.

This leaflet illustrates some of the most common risks in the agricultural sector, including musculoskeletal disorders.

This short manual is intended to employers, workers and prevention specialists and provides information about preventive measures in order to avoid accidents due to overexertion.