The work of viticulture (grape producing) workers involves long hours of repetitive movements in awkward postures. This case study highlights how a participatory intervention reduced the risk of MSDs in the sect

This case study highlights how training a team of staff members in risk prevention helped a hotel in France independently analyse risks and implement solutions regarding workers’ health and safety.

Workers at manufacturing plants are often required to lift, carry and drag heavy loads. This involves repeatedly using the same body parts and puts workers at risk of MSDs. This case study looks at an intervention to improve equipment and working conditions at a large PVC manufacturing plant in...

This case study looks at the collaboration of the Carsat occupational health and prevention organisation with factory management and employees to improve existing safety and health measures for line operators at an agribusiness packaging factory in France. The participatory approach involved...

Workers at the Dutch vegetable growing company Verdonk Broccoli were prone to develop MSDs, especially when lifting and stacking crates and boxes. To prevent MSDs and to reduce physical strain and manual lifting, palletisers were purchased. As a result, there are fewer health complaints and absences...

The Dutch cleaning services company Hago Next was finding it difficult to retain experienced employees and attract new ones because the work is physically demanding. To reduce physical strain and prevent MSDs, the company has implemented a broad range of measures to improve working practices and...

The Anact has produced, at the request of the State Secretariat in charge of pensions and occupational health, a series of advice intended to facilitate the implementation of telework during the health crisis in micro companies and SMEs. This tip sheet lists measures for: - organize remote work, -...