This short, practical guide offers guidance on useful interventions that can be put in place to address the issue of injury due to manual handling in the hospitality sector.
Guide on manual handling risk assessment in the hospitality sector
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Guide on manual handling risk assessment in the hospitality sector
Guide on manual handling risk assessment in the hospitality sector
Description
This short, practical guide offers guidance on useful interventions that can be put in place to address the issue of injury due to manual handling in the hospitality sector.
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Language of original language description
English
Other data
Hazards
Manual handling of loads
Health effects
MSDs unspecified
Worker groups covered (vulnerable groups etc.)
All (no specific group)
Prevention measures
Elimination of hazards
Improving individual working techniques (e.g manual handling postures)
Simple tips and measures
Reducing/minimising the risk by organisational measures, e.g. reducing the number of workers exposed, job rotation
Purpose of the material
Guidance
Target audience
All (no specific target audience)
Year
2013