Révillon chocolatier fabrique essentiellement des papillotes haut de gamme, ces bonbons en chocolat emballés dans des papiers brillants, avec des maximes associées ou non à des pétards, que l’on offre à Noël. Tout au long du process, les opérateurs sont susceptibles d’être exposés à des risques : manutentions, chutes et glissades, poussières, coupures, croisements des flux engins-piétons, brûlures, risques machines, TMS. Depuis 2001, l'entreprise améliore constamment les conditions de travail des salariés et travaille particulièrement sur la prévention des TMS.
Chocolate sweets in party clothes
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Chocolate sweets in party clothes
Des bonbons en chocolat en habits de fête
Description
Révillon chocolatier mainly manufactures top-of-the-range papillotes, these chocolate sweets wrapped in glossy paper, with maxims associated or not with firecrackers, which are given as Christmas presents. Throughout the process, operators are likely to be exposed to risks: handling, falls and slips, dust, cuts, crossing of machine-pedestrian flows, burns, machine risks, MSDs. Since 2001, the company has been constantly improving the working conditions of its employees and has been working particularly on the prevention of MSD.
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Language of original language description
French
Other data
Sector / Indrustry covered
Manufacture of food products
Hazards
Awkward postures
Manual handling of loads
Health effects
MSDs unspecified
Worker groups covered (vulnerable groups etc.)
All (no specific group)
Prevention measures
Improving individual working techniques (e.g manual handling postures)
Worker participation
Technical measures e.g. ergonomic equipment
Reducing/minimising the risk by organisational measures, e.g. reducing the number of workers exposed, job rotation
Purpose of the material
Awareness raising
Target audience
All (no specific target audience)
Priority area
Prevention
Year
2016