Checklist for enterprises to use in their workplace assessment: kitchen

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Checklist for enterprises to use in their workplace assessment: kitchen

Checklist for enterprises to use in their workplace assessment: kitchen

Type of item
Guides & Tools
Country
Denmark
Languages

Danish

Provider
Provider (English)
Workplace Denmark - for foreign service providers and posted workers
Provider (Original)
Workplace Denmark - for foreign service providers and posted workers

Description

This checklist is a tool for enterprises to use when preparing their workplace assessment (WPA). All enterprises with employees are obligated to draw up workplace assessments. The workplace assessment is the enterprise’s own tool for identifying, prioritising and solving working environment problems. The checklist contains a number of yes/no questions. Questions answered with a ‘yes’ pose a working environment problem to be included in an action plan prepared by the enterprise.

 

This checklist is a tool for enterprises to use when preparing their workplace assessment (WPA). All enterprises with employees are obligated to draw up workplace assessments. The workplace assessment is the enterprise’s own tool for identifying, prioritising and solving working environment problems. The checklist contains a number of yes/no questions. Questions answered with a ‘yes’ pose a working environment problem to be included in an action plan prepared by the enterprise.

Access tool

Language of original language description

English

Other data

Hazards
Awkward postures
Forceful movements
Manual handling of loads
Poor work environment, e.g lighting
Poor work organisation
Repetitive movements/work
Static postures - standing
Health effects
MSDs unspecified
Worker groups covered (vulnerable groups etc.)
All (no specific group)
Prevention measures
Elimination of hazards
Improving individual working techniques (e.g manual handling postures)
Simple tips and measures
Worker participation
Technical measures e.g. ergonomic equipment
Purpose of the material
Risk assessment
Target audience
Employers
Workers
Priority area
Prevention