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Safety and health for HORECA Jul 25, 2013

The hotel, restaurant and catering (HORECA) industry is one of the major job creators in Europe, employing nearly 8 million people. This highlights the importance of adequate safety and health management and risk prevention for occupational accidents and diseases in the sector.

Learn how to prevent risks in HORECA

EU-OSHA report on protecting workers in hotels, restaurants and catering

Innovative solutions to safety and health risks in the construction, healthcare and HORECA sectors

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