Health and safety in fishing
no
Description
Other data
Provider
Provider name (English)
Norwegian Association of Fisheries and Aquaculture
Provider name (Original)
Fiskeri- og havbruksnæringens landsforening
Type of provider
Tasks covered
Food Processing
Biological hazard
Viruses
Bacteria
Hazard - physical state
Gases
Liquids
Solids
Vapours
Hazard - health effects
Allergens
Skin sensitisers
Toxic substances
Exposure route
Dermal contact
Inhalation
Sharps and cuts
Skin absorption
Substance Description
Disinfectants, bases and acids, detergents, technical chemicals, lubricants
Prevention measures
Level 3. Reducing / minimising the risk by personal measures (PPE)
Training / guidance
Hygiene measures
Purpose of the material
Guidance
Risk assessment
Target group
Employers
Safety officers