Do not fool around with flour dust!
French
Description
The six-page cartoon strip draws attention to the risks of flour dust (which is the primary cause of occupational asthma in France) and provides simple solutions to reduce flour dust exposure.
Other data
Provider
Provider name (English)
AG2R Prévoyance
Provider name (Original)
AG2R Prévoyance
Provider url:
Type of provider
Provider name (English)
AG2R La Mondiale
Provider name (Original)
AG2R La Mondiale
Type of provider
Provider name (English)
CNAMTS — French National Health Insurance Fund for Salaried Workers
Provider name (Original)
CNAMTS - Caisse nationale de l'assurance maladie des travailleurs salariés
Type of provider
Provider name (English)
INBP — French Bakery-Pastry Institute
Provider name (Original)
INBP - Institut National de la Boulangerie-Pâtisserie
Provider url:
Type of provider
Tasks covered
Cleaning or Disinfecting
Food Processing
Handling Chemicals
Biological hazard
Not applicable
Hazard - physical state
Dusts
Hazard - health effects
Asthmagens
Exposure route
Inhalation
Substance Description
Flour dust
Prevention measures
Level 2. Technical measures, e.g. local exhaust ventilation
Level 2. Reducing / minimising the risk by organisational measures, e.g. reducing the number of workers exposed
Purpose of the material
Awareness raising
Guidance
Target group
Managers
Pupils
Safety officers
Trainees
Trainers
Workers