Moving food and drink: manual handling solutions for the food and drink industries (hsg196)
Moving food and drink: manual handling solutions for the food and drink industries (hsg196)
Description
This book is for all employers in the food and drink industries whose work might be putting their employees’ muscles and joints at risk of damage. It shows simple and cost-effective ways of reducing both acute and chronic injuries – the solutions described were successful answers to actual problems experienced by companies.
This book is for all employers in the food and drink industries whose work might be putting their employees’ muscles and joints at risk of damage. It shows simple and cost-effective ways of reducing both acute and chronic injuries – the solutions described were successful answers to actual problems experienced by companies.
Other data
Hazards
Manuel håndtering af byrder
Health effects
Muskel- og skeletbesvær - Ikke specificeret
Worker groups covered (vulnerable groups etc.)
Alle (ingen specifik gruppe)
Prevention measures
Eliminering af farer
Forbedring af individuelle arbejdsteknikker (f.eks. arbejdsstillinger i forbindelse med manuel håndtering)
Simple tip og foranstaltninger
Tekniske foranstaltninger, f.eks. ergonomisk udstyr
Minimere risikoen gennem organisatoriske foranstaltninger, f.eks. ved at reducere antallet af udsatte arbejdstagere, jobrotation