Naše snadno použitelná databáze zahrnuje celou řadu praktických nástrojů a pokynů, které byly vyvinuty na úrovni EU i na úrovni jednotlivých států s cílem zjednodušit pracovištím hodnocení muskuloskeletálních poruch a řízení souvisejících rizik.
Mezi zdroje, které pokrývají celou řadu odvětví, druhů nebezpečí a preventivních opatření, patří případové studie i vizuální materiály. Některé jsou zaměřeny konkrétně na určité subjekty, například zaměstnavatele, pracovníky nebo vedoucí pracovníky, některé na řízení muskuloskeletálních poruch u konkrétních skupin pracovníků. Tyto zdroje je možné filtrovat podle kterékoli z těchto kategorií nebo podle celé řady dalších kritérií, takže bez problémů najdete přesně to, co hledáte.
As part of a prevention contract, the Don Camillo restaurant in Orléans was able to finance the purchase of several pieces of equipment to reduce handling and the risk of musculoskeletal disorders in the kitchen and bar. During renovation work, the Don Camillo benefited from a prevention contract...
Three winter sports resorts in the Southern Alps are involved in a process of prevention of occupational risks related to their multiple activities. After several years of effort, progress is taking shape.Another activity that has been improved is the fact that each off-season, the cable cars...
Three winter sports resorts in the Southern Alps are involved in a process of prevention of occupational risks related to their multiple activities. After several years of effort, progress is taking shape. Every off-season, the teleporters (chairlifts and gondolas) must be ballasted with a weight...
Faced with a dazzling rise in production, the company HSE, a local producer of Martinique agricultural rum, had to rethink its packaging line to meet demand. The company has installed various pieces of equipment that have made it possible to automate certain tasks and have reduced staff exposure to...
In the catering industry, carrying hundreds of trays daily can be a source of RSI. To address this, the Rainforest Café has reduced the weight of its tableware. For example, by switching to polycarbonate carafes, the restaurant management reduced the weight of the carafes from 800g to 290g. The...
