The BRIDOR site in Servon-sur-Vilaine dates from 1995. Although many changes have been made, the site is still in a state of flux, the improvement of working conditions, and in particular the prevention of MSDS. The use of exoskeletons could be used to improve working conditions, and in particular...
Praktické nástroje a pokyny týkající se muskuloskeletálních poruch
Naše snadno použitelná databáze zahrnuje celou řadu praktických nástrojů a pokynů, které byly vyvinuty na úrovni EU i na úrovni jednotlivých států s cílem zjednodušit pracovištím hodnocení muskuloskeletálních poruch a řízení souvisejících rizik.
Mezi zdroje, které pokrývají celou řadu odvětví, druhů nebezpečí a preventivních opatření, patří případové studie i vizuální materiály. Některé jsou zaměřeny konkrétně na určité subjekty, například zaměstnavatele, pracovníky nebo vedoucí pracovníky, některé na řízení muskuloskeletálních poruch u konkrétních skupin pracovníků. Tyto zdroje je možné filtrovat podle kterékoli z těchto kategorií nebo podle celé řady dalších kritérií, takže bez problémů najdete přesně to, co hledáte.
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Resources available (21)
Case study
Francie
French
Provider (English)
INRS
Provider (Original)
INRS
Visual resources Guides & Tools Case study
Francie
French
Provider (English)
INRS
Provider (Original)
INRS
Audio slide show produced by the Travail & Sécurité team at Bridor, which manufactures frozen breads and pastries, as a complement to an article planned for the September 2021 issue of Travail & Sécurité (TS 829). To reduce MSDs, this company has had exoskeletons tested by people in production. It...
Case study
Francie
French
Provider (English)
INRS
Provider (Original)
INRS
Chez Kathy et Jean-René's artisanal bakery in Brittany underwent an expansion three years ago. For the opening of a new site this fall, the managers of the establishment took advantage of the lessons learned from this first experience and analyzed their daily operations to design the most functional...
Case study
Francie
French
Provider (English)
INRS
Provider (Original)
INRS
In this case study, SNV Volabraye, a türkiye slaughtering and cutting company, has integrated prevention into the design of its new manual cutting line. Indeed, following its integration into the MSDs Pros program of the Occupational Risk Health Insurance, the SNV site in Volabraye has identified...
Case study
Francie
French
Provider (English)
INRS
Provider (Original)
INRS
The food industry is frequently at risk for low back pain and musculoskeletal disorders. Preventive actions can nevertheless be taken at various scales, like what the Berry small company Pâtes Fabre has implemented. As an example, the emptying of the pasta shelves to be bagged is no longer done...
Case study
Francie
French
Provider (English)
INRS
Provider (Original)
INRS
On the LU site in La Haye-Fouassière, near Nantes, the lines largely automated to make cookies, run at full speed. However, the plant has been identified by Carsat Pays-de-la-Loire as a risky company in terms of MSDs. The whole company, members of the CHSCT, occupational nurse, managers and...
Guides & Tools
Německo
German
Provider (English)
German Social Accident Insurance for the Food and Catering Industry
Provider (Original)
Berufsgenossenschaft für Nahrungsmittel und Gastgewerbe BGN
Whole-body vibrations can lead to severe health problems such as spinal diseases. This guideline deals with the whole-body vibrations that occur when driving forklifts and other means of transport in the food and beverage industry. The brochure is meant to support you in performing the risk...