Praktické nástroje a pokyny týkající se muskuloskeletálních poruch

Naše snadno použitelná databáze zahrnuje celou řadu praktických nástrojů a pokynů, které byly vyvinuty na úrovni EU i na úrovni jednotlivých států s cílem zjednodušit pracovištím hodnocení muskuloskeletálních poruch a řízení souvisejících rizik.

Mezi zdroje, které pokrývají celou řadu odvětví, druhů nebezpečí a preventivních opatření, patří případové studie i vizuální materiály. Některé jsou zaměřeny konkrétně na určité subjekty, například zaměstnavatele, pracovníky nebo vedoucí pracovníky, některé na řízení muskuloskeletálních poruch u konkrétních skupin pracovníků. Tyto zdroje je možné filtrovat podle kterékoli z těchto kategorií nebo podle celé řady dalších kritérií, takže bez problémů najdete přesně to, co hledáte.

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Resources available (18)

Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS

The BRIDOR site in Servon-sur-Vilaine dates from 1995. Although many changes have been made, the site is still in a state of flux, the improvement of working conditions, and in particular the prevention of MSDS.The use of exoskeletons could be used to improve working conditions, and in particular to...

Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS

As part of a prevention contract, the Don Camillo restaurant in Orléans was able to finance the purchase of several pieces of equipment to reduce handling and the risk of musculoskeletal disorders in the kitchen and bar. During renovation work, the Don Camillo benefited from a prevention contract...

Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS
At the beginning, it was a simple project to automate the washing-up area. But on the advice of Carsat Bourgogne-Franche-Comté, the caterer Festins decided to improve the preparation area at its Marsannay-la-Côte site, near Dijon. Because pleasure on the plate begins with well-being in the kitchen...
Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS

In this case study, SNV Volabraye, a turkey slaughtering and cutting company, has integrated prevention into the design of its new manual cutting line. Indeed, following its integration into the MSDs Pros program of the Occupational Risk Health Insurance, the SNV site in Volabraye has identified the...

Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS

The food industry is frequently at risk for low back pain and musculoskeletal disorders. Preventive actions can nevertheless be taken at various scales, like what the Berry small company Pâtes Fabre has implemented. As an example, the emptying of the pasta shelves to be bagged is no longer done...

Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS

On the LU site in La Haye-Fouassière, near Nantes, the lines largely automated to make cookies, run at full speed. However, the plant has been identified by Carsat Pays-de-la-Loire as a risky company in terms of MSDs. The whole company, members of the CHSCT, occupational nurse, managers and...

Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS
They are the design engineers of tomorrow. At the University of Technology of Belfort-Montbéliard, these students trained in ergonomics devote several days in their final year to the analysis of work situations in companies. Three of them went to Monts & Terroirs, a cheese maturing and cutting site...