Praktické nástroje a pokyny týkající se muskuloskeletálních poruch

Naše snadno použitelná databáze zahrnuje celou řadu praktických nástrojů a pokynů, které byly vyvinuty na úrovni EU i na úrovni jednotlivých států s cílem zjednodušit pracovištím hodnocení muskuloskeletálních poruch a řízení souvisejících rizik.

Mezi zdroje, které pokrývají celou řadu odvětví, druhů nebezpečí a preventivních opatření, patří případové studie i vizuální materiály. Některé jsou zaměřeny konkrétně na určité subjekty, například zaměstnavatele, pracovníky nebo vedoucí pracovníky, některé na řízení muskuloskeletálních poruch u konkrétních skupin pracovníků. Tyto zdroje je možné filtrovat podle kterékoli z těchto kategorií nebo podle celé řady dalších kritérií, takže bez problémů najdete přesně to, co hledáte.

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Resources available (7)

Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS

The food industry is frequently at risk for low back pain and musculoskeletal disorders. Preventive actions can nevertheless be taken at various scales, like what the Berry small company Pâtes Fabre has implemented. As an example, the emptying of the pasta shelves to be bagged is no longer done...

Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS

Faced with a dazzling rise in production, the company HSE, a local producer of Martinique agricultural rum, had to rethink its packaging line to meet demand. The company has installed various pieces of equipment that have made it possible to automate certain tasks and have reduced staff exposure to...

Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS

The family business Sodiporc, which specialises in the manufacture of half-industrial and half-crafted charcuterie products, is committed to improving working conditions for its employees.With the help of the Carsat, it has been able to double its efforts to prevent MSDs.The company has worked on...

Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS

CGF CHARCUTERIE is a small family business. The traditional charcuterie activity exposes to risks of musculoskeletal disorders. The company has equipped itself with several tools to facilitate handling or to relieve physical operations such as cleaning trolleys. A collective occupational health...

Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS

A vast ergonomics programme, set up four years ago by Mars Chocolat on the Steinbourg site in the Bas-Rhin region, has made it possible to improve working conditions at certain target posts, before entering into a broader phase of screening for handling-related risks. Here, the employees, known as...

Case study Belgie English
Provider (English)
EU OSHA
Provider (Original)
EU OSHA

Absenteeism was high among exhaust assembly workers, caused by the repetitive actions performed. The company aimed to decrease absenteeism, decrease workload and risks thus enabling more workers to perform this task, increase motivation and morale, and reduce manpower needs.

Guides & Tools Německo German
Provider (English)
German Social Accident Insurance for the Food and Catering Industry
Provider (Original)
Berufsgenossenschaft für Nahrungsmittel und Gastgewerbe BGN

Manual handling is an important risk in the food and catering industry. This checklist is meant to raise the issue in meetings of the company's OSH committee (ASA) and to stimulate a discussion about measures to prevent health risks of workers due to manual handling.