Praktické nástroje a pokyny týkající se muskuloskeletálních poruch

Naše snadno použitelná databáze zahrnuje celou řadu praktických nástrojů a pokynů, které byly vyvinuty na úrovni EU i na úrovni jednotlivých států s cílem zjednodušit pracovištím hodnocení muskuloskeletálních poruch a řízení souvisejících rizik.

Mezi zdroje, které pokrývají celou řadu odvětví, druhů nebezpečí a preventivních opatření, patří případové studie i vizuální materiály. Některé jsou zaměřeny konkrétně na určité subjekty, například zaměstnavatele, pracovníky nebo vedoucí pracovníky, některé na řízení muskuloskeletálních poruch u konkrétních skupin pracovníků. Tyto zdroje je možné filtrovat podle kterékoli z těchto kategorií nebo podle celé řady dalších kritérií, takže bez problémů najdete přesně to, co hledáte.

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Resources available (7)

Guides & Tools EU English
Provider (English)
EU OSHA
Provider (Original)
EU OSHA

This article presents the nature of the work in the fishing industry including the several risk factors that contribute to the development of MSDs along with the comprehensive approach (combining measures both on an organisational and individual level) to prevent MSDs in the sector.

Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS

This case study takes place in the center of Lille. The Hotel "L’Arbre Voyageur" has just opened in a building that previously housed the Polish Consultate. The prevention of occupational risks was integrated from the design of this hotel, according to a participatory approach involving the teams...

Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS

Since 2011, the Palais de la Méditerranée hotel in Nice has embarked on a participatory approach aimed at improving the working conditions of the staff. The project required material investments and the training of employees. For example: in the laundry, the machines were raised to prevent the...

Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS

Faced with a dazzling rise in production, the company HSE, a local producer of Martinique agricultural rum, had to rethink its packaging line to meet demand. The company has installed various pieces of equipment that have made it possible to automate certain tasks and have reduced staff exposure to...

Visual resources Guides & Tools Lucembursko German , French
Provider (English)
Multi-sectoral occupational health service
Provider (Original)
Service de santé au travail multisectoriel

This guide proposes possible solutions to guide you in the implementation of MSD prevention actions in the professional kitchen. Many illustrations and practical advice.

Guides & Tools Irsko English
Provider (English)
Health and safety autority
Provider (Original)
Health and safety autority

This short, practical guide offers guidance on useful interventions that can be put in place to address the issue of injury due to manual handling in the hospitality sector.

Guides & Tools Německo German
Provider (English)
Professional Association for Food and Hospitality (BGN)
Provider (Original)
Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN)

This websites provides different assessments, both on physical as well as psychosocial hazards in order to prevent MSDs. The assessments are categorised in assessment in the Hospitality Industry, the Baking Industry, the Meat Industry and Food Production and Beverage Industry