Type Visual resources
Španělsko
LanguageSpanish
ProviderFremap
Poster " Warm up muscles and joints in 5 minutes " which gives a series of exercises vey easy to understand as they are illustrated.
Type Visual resources, Guides & Tools
Španělsko
LanguageSpanish
ProviderOccupational Health and safety Institue of Galicia (ISSGA)
Poster showing with drawings the main basic aspects of the mobilisation of people, as well as mobilization techniques and technical aids to facilitate mobilisation and MSDs prevention.
Type Visual resources
Španělsko
LanguageSpanish
ProviderNational Institute for Occupational Safety and Health (INSST)
Poster on inappropriate postures showing correct positions.
Type Guides & Tools
Španělsko
LanguageSpanish
ProviderConfederation of Business Associations of the Balearic Islands (CAEB)
Informative guide to identify risk factors and adopt prevention measures at work. Prevention in this area is based on the ergonomic design of workplaces and attention to psychosocial factors, as well as learning and maintaining correct postures and appropriate physical exercises.
Type Guides & Tools
Španělsko
LanguageSpanish
ProviderNational Institute for Occupational Safety and Health (INSST)
This document aims to provide a practical tool to facilitate the identification and initial assessment of hazards related to Musculoskeletal disorders (MSDs) associated with physical activity in operations carried out in logistics warehouses: Loading and unloading vehicles, preparation of pallets...
Type Guides & Tools
Španělsko
LanguageSpanish
ProviderOccupational Health and safety Institue of Galicia (ISSGA)
Guide of good practice to prevent musculoskeletal disorders in cattle farms. It gives advice and exercises. For each task, it indicates biomechanical risk factors and MSD risk factor (shoulder, neck, elbow, hand, wrist and back)
Type Guides & Tools
Španělsko
LanguageSpanish
ProviderFederation of Entrepreneurs of La Rioja
The guide is structured as follows: first the basic concepts relating to musculoskeletal disorders, then the accident rate is analysed, especially the incidence of musculoskeletal disorders in the butchery sector, and finally the risk of physical stress is assessed and preventive measures and good...