Type Case study
Francie
LanguageFrench
ProviderINRS
Since 2011, the Palais de la Méditerranée hotel in Nice has embarked on a participatory approach aimed at improving the working conditions of the staff. The project required material investments and the training of employees. For example: in the laundry, the machines were raised to prevent the...
Type Case study
Francie
LanguageFrench
ProviderINRS
This case study takes place in the center of Lille. The Hotel "L’Arbre Voyageur" has just opened in a building that previously housed the Polish Consultate. The prevention of occupational risks was integrated from the design of this hotel, according to a participatory approach involving the teams...
Type Guides & Tools
Spojené království
LanguageEnglish
ProviderHealth and Safety Executive (HSE)
This book is for all employers in the food and drink industries whose work might be putting their employees’ muscles and joints at risk of damage. It shows simple and cost-effective ways of reducing both acute and chronic injuries – the solutions described were successful answers to actual problems...
Type Guides & Tools
Irsko
LanguageEnglish
ProviderHealth and safety autority
This short, practical guide offers guidance on useful interventions that can be put in place to address the issue of injury due to manual handling in the hospitality sector.
Type Guides & Tools
Dánsko
LanguageEnglish
ProviderWorkplace Denmark - fort foreign service providers and posted workers
"This checklist is a tool for enterprises to use when preparing their workplace assessment (WPA). All enterprises with employees are obligated to draw up workplace assessments. The workplace assessment is the enterprise’s own tool for identifying, prioritising and solving working environment...
