Type Visual resources
Lucembursko
LanguageFrench
ProviderPrévendos
This poster presents exercises to move joints that have remained static and to improve blood circulation. It is especially intended to workers in a professional kitchen.
Type Visual resources
Lucembursko
LanguageGerman
ProviderPrévendos
This poster presents exercises to move joints that have remained static and to improve blood circulation. It is especially intended to workers in a professional kitchen.
Type Visual resources, Guides & Tools
Lucembursko
LanguageGerman, French
ProviderMulti-sectoral occupational health service
This guide proposes possible solutions to guide you in the implementation of MSD prevention actions in the professional kitchen. Many illustrations and practical advice.
Type Guides & Tools
Belgie
LanguageFrench, Dutch
ProviderFederal Public Service Employment, Labor and Social Dialogue
The brochure, specifically designed for housemaids, answers three questions: What is a musculoskeletal disorder? What are the risks of MSDs? And most importantly, how can MSDs be prevented? The brochure, written by PREVENT, is illustrated with photos showing real work situations.
Type Guides & Tools
Belgie
LanguageFrench, Dutch
ProviderFederal Public Service Employment, Labor and Social Dialogue
The brochure, specifically designed for bartenders, answers three questions: What is a musculoskeletal disorder? What are the risks of MSDs? And most importantly, how can MSDs be prevented? The brochure, written by PREVENT, is illustrated with photos showing real work situations.
Type Guides & Tools
Belgie
LanguageFrench, Dutch
ProviderFederal Public Service Employment, Labor and Social Dialogue
The brochure, specifically designed for waiters, answers three questions: : What is a musculoskeletal disorder? What are the risks of MSDs? And most importantly, how can MSDs be prevented? The brochure, written by PREVENT, is illustrated with photos showing real work situations.
Type Guides & Tools
Belgie
LanguageFrench, Dutch
ProviderFederal Public Service Employment, Labor and Social Dialogue
This manual has three objectives: to understand how the musculoskeletal system works, to understand how it can deteriorate and to develop solutions adapted to the hotel and catering sector. In particular, it offers many illustrations of the good practical actions to be carried out by the staff of...