Type Case study
Francie
LanguageFrench
ProviderINRS
Since 2011, the Palais de la Méditerranée hotel in Nice has embarked on a participatory approach aimed at improving the working conditions of the staff. The project required material investments and the training of employees. For example: in the laundry, the machines were raised to prevent the...
Type Case study
Francie
LanguageFrench
ProviderINRS
This case study takes place in the center of Lille. The Hotel "L’Arbre Voyageur" has just opened in a building that previously housed the Polish Consultate. The prevention of occupational risks was integrated from the design of this hotel, according to a participatory approach involving the teams...
Type Visual resources
Dánsko
LanguageDanish
ProviderThe Danish Working environment Authority
This films show the physical danger of pushing and pulling and lifting when doing kitchen work.
Type Guides & Tools
Francie
LanguageFrench
ProviderINRS
Fact sheet providing tips and practical advices to prevent MSD hazards during diving operations by using bottom extensions. It is illustrated by a picture.
Type Visual resources, Guides & Tools
Francie
LanguageFrench
ProviderINRS
This film shows how, in the hotel sector, preventive measures requiring major investments can quickly prove beneficial both for the well-being of employees and for the economic health of establishments. It shows in particular specific situations, involving new equipment but also new organisation of...
Type Guides & Tools
Spojené království
LanguageEnglish
ProviderHealth and Safety Executive (HSE)
This book is for all employers in the food and drink industries whose work might be putting their employees’ muscles and joints at risk of damage. It shows simple and cost-effective ways of reducing both acute and chronic injuries – the solutions described were successful answers to actual problems...
Type Guides & Tools
Irsko
LanguageEnglish
ProviderHealth and safety autority
This short, practical guide offers guidance on useful interventions that can be put in place to address the issue of injury due to manual handling in the hospitality sector.
