Type Case study
Francie
LanguageFrench
ProviderINRS
Since 2011, the Palais de la Méditerranée hotel in Nice has embarked on a participatory approach aimed at improving the working conditions of the staff. The project required material investments and the training of employees. For example: in the laundry, the machines were raised to prevent the...
Type Guides & Tools
Polsko
LanguagePolish
ProviderNational Labour Inspectorate
This brochure is designed for managers and employees of retail facilities, especially those who work in manual handling, working in conditions that are not adapted to their physical and mental requirements or at risk of cold. The managerial staff will learn how to organize work in accordance with...
Type Guides & Tools
EU
LanguageBulgarian, Czech, Danish, German, Estonian, Greek, English, Spanish, French, Italian, Latvian, Lithuanian, Hungarian, Maltese, Dutch, Polish, Portuguese, International, Romanian, Slovak, Slovenian, Finnish, Swedish
ProviderEU OSHA
This E-Fact explains why HORECA workers are at risk of developing MSDs. Their jobs, for example, often involve prolonged standing and working in awkward postures. Much of their work is physically demanding, stressful and involves long working hours. Employers need to adapt prevention and...
Type Guides & Tools
Kypr
LanguageGreek
ProviderOccupational Health and Safety Authority
This guide provides useful information and good practices on manual handling in the field of companies operating in the retail sector.