This checklist includes questions on working postures of the back and neck, arms and hands, legs during sitting and standing tasks. It also gives examples of the type of action at a technical, organisational and individual level that can be put in place to prevent or reduce the risks caused by...

This guide presents a practical approach to preventing and managing work-related psychosocial risks and musculoskeletal disorders. Tailored to the needs of micro and small businesses, the guide suggests a straightforward five-step process for improving the work environment to tackle these issues.

This fact sheet highlights the key findings of the EU-OSHA's prevention report, which focuses on the prevention of MSDs and the development and progress made in this area since the previous MSDs campaign in 2000. The report consists of two parts: a state-of-the-art review of the research literature...

This checklist is aimed at helping to carry out a risk assessment and it includes questions related to all aspects of manual handling and offers examples of preventive measures that can help to improve handling and therefore reduce risks.

This checklist helps to identify the particular factors that can contribute to workers developing WRULDs. Furthermore, it gives examples about the practical steps that can be taken to prevent or reduce the risks of workers sustaining WRULDs.

The E-Fact explains the steps of the risk assessment process, including identifying hazards and evaluating risks. It also includes two case studies on preventing harm and a checklist of the most common hazards associated with the use of cleaning equipment.

This E-Fact explains why HORECA workers are at risk of developing MSDs. Their jobs, for example, often involve prolonged standing and working in awkward postures. Much of their work is physically demanding, stressful and involves long working hours. Employers need to adapt prevention and...