This booklet gives information about physical activity and preventing sedentary behaviour in the work environment. It contains information about the health effects as well as practical tips in order to stay physically active during work.

These updated guidelines provide recommendations for poultry processing facilities to reduce the number and severity of work-related musculoskeletal disorders (MSDs). In preparing the following recommendations, OSHA reviewed existing practices and programs as well as available scientific information...

This brochure is designed for managers and employees of retail facilities, especially those who work in manual handling, working in conditions that are not adapted to their physical and mental requirements or at risk of cold. The managerial staff will learn how to organize work in accordance with...

This project was initiated with the intention of helping nursery growers, vegetable, berry and dairy farmers to tackle these and other occupational safety and health problems and to improve profits.

The information in these guidelines provides grocery stores with effective approaches, as well as useful references to be used when determining the need for ergonomic solutions. The recommendations and information presented here are intended as a general guideline and flexible framework to be...