Praktické nástroje a pokyny týkající se muskuloskeletálních poruch

Naše snadno použitelná databáze zahrnuje celou řadu praktických nástrojů a pokynů, které byly vyvinuty na úrovni EU i na úrovni jednotlivých států s cílem zjednodušit pracovištím hodnocení muskuloskeletálních poruch a řízení souvisejících rizik.

Mezi zdroje, které pokrývají celou řadu odvětví, druhů nebezpečí a preventivních opatření, patří případové studie i vizuální materiály. Některé jsou zaměřeny konkrétně na určité subjekty, například zaměstnavatele, pracovníky nebo vedoucí pracovníky, některé na řízení muskuloskeletálních poruch u konkrétních skupin pracovníků. Tyto zdroje je možné filtrovat podle kterékoli z těchto kategorií nebo podle celé řady dalších kritérií, takže bez problémů najdete přesně to, co hledáte.

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Resources available (21)

Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS

The BRIDOR site in Servon-sur-Vilaine dates from 1995. Although many changes have been made, the site is still in a state of flux, the improvement of working conditions, and in particular the prevention of MSDS.The use of exoskeletons could be used to improve working conditions, and in particular to...

Visual resources Guides & Tools Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS
Audio slide show produced by the Travail & Sécurité team at Bridor, which manufactures frozen breads and pastries, as a complement to an article planned for the September 2021 issue of Travail & Sécurité (TS 829). To reduce MSDs, this company has had exoskeletons tested by people in production. It...
Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS
Reorganization of the store, installation of an overhead rail to carry the carcasses, work on the furniture or ergonomic layout of the windows... In Asnières-sur-Seine, the owners of the Ornaise butcher's shop imagined a more practical workspace, in accordance with the needs of the employees.
Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS
Chez Kathy et Jean-René's artisanal bakery in Brittany underwent an expansion three years ago. For the opening of a new site this fall, the managers of the establishment took advantage of the lessons learned from this first experience and analyzed their daily operations to design the most functional...
Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS

The food industry is frequently at risk for low back pain and musculoskeletal disorders. Preventive actions can nevertheless be taken at various scales, like what the Berry small company Pâtes Fabre has implemented. As an example, the emptying of the pasta shelves to be bagged is no longer done...

Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS
They are the design engineers of tomorrow. At the University of Technology of Belfort-Montbéliard, these students trained in ergonomics devote several days in their final year to the analysis of work situations in companies. Three of them went to Monts & Terroirs, a cheese maturing and cutting site...
Case study Francie French
Provider (English)
INRS
Provider (Original)
INRS

On the LU site in La Haye-Fouassière, near Nantes, the lines largely automated to make cookies, run at full speed. However, the plant has been identified by Carsat Pays-de-la-Loire as a risky company in terms of MSDs. The whole company, members of the CHSCT, occupational nurse, managers and...