Ten tips on the working environment and cleaning
Danish
Description
The poster gives 10 tips on handling, using and storing cleaning agents, as well as adjusting tools and machines.
Other data
Provider
Provider name (English)
Work environment council for the service sector
Provider name (Original)
BFA Service transport turisme
Type of provider
Tasks covered
Cleaning or Disinfecting
Biological hazard
Microbiological hazards (Microorganism)
Hazard - physical state
Liquids
Hazard - health effects
Skin sensitisers
Toxic substances
Infection
Exposure route
Dermal contact
Inhalation
Substance Description
Cleaning agents, wet work
Prevention measures
Level 2. Reducing / minimising the risk by organisational measures, e.g. reducing the number of workers exposed
Level 3. Reducing / minimising the risk by personal measures (PPE)
Hygiene measures
Purpose of the material
Awareness raising
Guidance
Target group
Workers