Protecting the safety and health of workers in agriculture, livestock farming, horticulture and forestry
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Description
This non-binding guide provides information and examples of good practice in connection with the implementation of safety and health directives, together with other necessary elements such as explanations and practical examples of the hazards and risks associated with all stages of farming, horticulture and forestry work. This guide is designed to help all stakeholders, in particular farmers, supervisors (especially in small and medium-sized enterprises (SMEs)), employers, and workers and their representatives, to implement directives and to properly manage the prevention of risks associated with work. This guide also contains a summary of the various EU directives, relevant references and a bibliography of information providers, a glossary, a list of key questions and a list by topic, a table of practical examples and a general table of the duties of the relevant stakeholders. This guide contains various examples of good practice that have been either selected from guides already available in EU Member States or specially designed for this guide.
Other data
Pesticides, asbestos