Health and safety in fishing

MS information
Norsko
Norwegian
2011

Popis

brochure from Fellesforbundetthe Norwegian Association of Fisheries and Aquaculture (nowadays Seafood Norway) and the Norwegian Labor Inspection AuthorityThe brochure focuses on the working environment challenges in the fishing industry and has a special chapter about protection against harmful substances chemicals (such as disinfectantsbases and acidsdetergentstechnical chemicalslubricants). 

Other data

Sector / Industry covered: 
Rybolov
Provider: 
Norwegian Association of Fisheries and Aquaculture
Tasks covered: 
Food Processing
Biological hazard: 
Viruses
Bacteria
Hazard - physical state: 
Gases
Liquids
Solids
Vapours
Hazard - health effects: 
Allergens
Skin sensitisers
Toxic substances
Exposure route: 
Dermal contact
Inhalation
Sharps and cuts
Skin absorption
Substance Description: 

Disinfectantsbases and acidsdetergentstechnical chemicalslubricants

Prevention measures: 
Level 3. Reducing / minimising the risk by personal measures (PPE)
Training / guidance
Hygiene measures
Purpose of the material: 
Guidance
Risk assessment
Target group: 
Employers
Managers
Safety officers

Access tool