Happy and dust-free! - A cool baker is a clean baker

Visual resources
Nizozemsko
Dutch
2016

Popis

The series of videos speaks about bakers’ work and dust problems; and gives the best tips how to mitigate the exposure to dust to the minimal level.

Other data

Sector / Industry covered: 
Výroba pekařských, cukrářských a jiných moučných výrobků
Provider: 
Safe and Healthy in the bakery business
Tasks covered: 
Manufacturing
Biological hazard: 
Other
Hazard - physical state: 
Dusts
Hazard - health effects: 
Allergens
Asthmagens
Exposure route: 
Inhalation
Prevention measures: 
Level 2. Technical measures, e.g. local exhaust ventilation
Level 3. Reducing / minimising the risk by personal measures (PPE)
Purpose of the material: 
Awareness raising
Target group: 
Employers
Workers

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