Good practice guideline - Risks in agriculture

MS information
Chorvatsko
Croatian
2013

Popis

Concise, graphically supported guideline managing risks in agriculture. It contains description of health risks and safety measures (PPE as separate chapter), including safety work with chemicals - pesticides, fertilizers, fuels and oils. Guideline is fosuced on workers and employers as target groups.

Other data

Sector / Industry covered: 
Rostlinná a živočišná výroba, myslivost a související činnosti
Provider: 
Croatian Institute of Public Health - Department of Occupational Health
Tasks covered: 
Applying Pesticides
Handling Animals
Handling Chemicals
Handling Insects
Handling Plants
Biological hazard: 
Microbiological hazards (Microorganism)
Hazard - physical state: 
Aerosols
Dusts
Liquids
Vapours
Hazard - health effects: 
Allergens
Skin sensitisers
Asthmagens
Neurotoxic substances
Irritants
Toxic substances
Fire and explosion
Exposure route: 
Dermal contact
Inhalation
Ocular (through eyes)
Skin absorption
Prevention measures: 
Level 2. Technical measures, e.g. local exhaust ventilation
Level 2. Reducing / minimising the risk by organisational measures, e.g. reducing the number of workers exposed
Level 3. Reducing / minimising the risk by personal measures (PPE)
Training / guidance
Hygiene measures
Purpose of the material: 
Guidance
Training
Target group: 
Employers
Pupils
Safety officers
Trainees
Trainers
Workers

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