Chemicals in an ideal dairy
Danish
Description
The slide show explains the various potentially critical activities and situations where hazardous chemicals are used in a dairy factory. This includes storage, transport and various applications of e.g. gases or disinfectants. It is explained how accidents and health damage of workers can be prevented.
The presentation is intended for use in the management of occupational safety and health and in MIA's work environment education. The pdf is interactive and allows the user to jump directly to the area of interest.
Other data
Provider
Provider name (English)
Work Environment Council for the agriculture sector
Provider name (Original)
Branchearbejdsmiljørådet Jord til Bord
Type of provider
Tasks covered
Handling Chemicals
Biological hazard
Not applicable
Hazard - physical state
Dusts
Gases
Liquids
Solids
Hazard - health effects
Toxic substances
Fire and explosion
Exposure route
Dermal contact
Inhalation
Substance Description
Chemicals used in a dairy.
Prevention measures
Level 2. Technical measures, e.g. local exhaust ventilation
Level 2. Reducing / minimising the risk by organisational measures, e.g. reducing the number of workers exposed
Level 3. Reducing / minimising the risk by personal measures (PPE)
Hygiene measures
Purpose of the material
Awareness raising
Guidance
Training
Target group
All (no specific target group)