UK - HSE, Frequently asked questions – catering and hospitality 26.09.2011
The UK Health and Safety Executive has published online a range of ‘frequently asked questions’ on health and safety issues relating to catering operations.
The topics covered include: the law; the main hazards; maintaining equipment; children and young people, and ventilation and temperature. Aimed at SMEs, the answers provide basic advice with links to more detailed information.
http://www.hse.gov.uk/catering/faqs.htm?ebul=hsegen&cr=21/19-sep-11
