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You are here: Home → Ideas for action → In the workplace → Hazard spotting

Hazard spotting 31.10.2005

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We held a staff teach-in on hazard spotting, organised a health and safety quiz, started a suggestion box, organised staff ‘hands on’ fire training with extinguishers, and formalised our food hygiene policy and risk assessments.

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Chairman of the FIEC Health and Safety sub-Commission
"FIEC member federations will be invited to review their health and safety policies and risk assessment procedures towards young people, to organise appropriate awareness raising activities in favour of young workers in the sector, and to disseminate relevant information and good practices. As an industry, we need to achieve tangible progress in this area."

Jose Gascon y Marin, Chairman of the FIEC Health and Safety sub-Commission