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You are here: Home Ideas for action In the workplace Frying tonight!

Frying tonight! 30.03.2006

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A fish and chip shop cooked up an impressive effort during the Week. They served their customers with lots of safety advice, particularly about chip pan fires. They showed videos about fire safety to their customers who were surprised at the amount of damage that can be caused by putting water on a chip pan fire. They gave out safety leaflets and also assessed workplace risks and organised an in-house course about hazard analysis

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Director General of FIEC
"FIEC, together with its Social Partner EFBWW, has been promoting health and safety initiatives for many years. We are convinced that one of the most promising ways towards achieving a real improvement is through the implementation of appropriate health and safety training for youngsters entering our sector. This will increase the overall awareness of risks and the possibilities of avoiding them. Consequently, FIEC wholeheartedly supports the aims of the 2006 OSHA campaign."

Ulrich Paetzold, Director General of FIEC